ORGANIC CERTIFICATION

ABOUT ORGANIC CERTIFICATION

Organic farming  is a traditional  farming practice that focuses on growing crops so that the soil is alive and the food  we eat is healthy. Organic farming uses organic fertilizers and farming methods to enable sustainable crop production  without compromising product quality. The concept and demand for organic  produce is growing rapidly as consumers  become more aware and interested in the quality of the food they consume. Organic certification in India is regulated by the government's National  Organic Production Program (NPOP). trade and industry. The National  Organic Production Program (NPOP) provides standards for organic production, systems, criteria and procedures for accreditation by accreditation bodies, the national (Indian Organic) logo and rules regarding its use. Standards and procedures have been formulated according to other international standards governing the import and export of organic products. Farms that are certified organic and follow the guidelines outlined in the National  Organic Program may use the following Indian organic logos on their produce.

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