ISO 22000 : 2018 - FOOD SAFETY

ABOUT ISO 22000 : 2018 - FOOD SAFETY

ISO 22000: 2018 Food Safety Management System Certification is a process control system designed to improve the quality of  food organizations by identifying, evaluating and controlling food safety risks such as physical, chemical, microbiological and other hazards in food production. Generally. food chain. ISO 22000 defines and follows HACCP guidelines, which include steps designed to prevent problems before they occur and systematically correct deviations  as soon as they are discovered. This preventive control system with documentation and validation is widely recognized  as the most effective approach to safe food production available by scientific institutions and international organizations. ISO 22000: 2018 ensures food safety by making efficient and economical use of technological resources for food-related manufacturers, processors, distributors and exporters. The ISO 22000:2018 standard defines the requirements for food safety management systems for all organizations in the food chain and is one of a family of standards focused on the development, implementation and improvement of  food safety management systems.

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Frequently Asked Questions

  • What is ISO 22000 ?

    ISO 22000 is a Food Safety Management System that can be applied to any organization in the food chain, farm to fork. Becoming certified to ISO 22000 allows a company to show their customers that they have a food safety management system in place. This provides customer confidence in the product. This is becoming more and more important as customers demand safe food and food processors require that ingredients obtained from their suppliers to be safe.

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  • What are the benefits for the business ?

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  • What is Certification Procedure ?

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